Barbados Sunrise

Ingredients:

1 ounce Bacardi rum
3/4 ounce blue curaçao
6-8 ounces orange juice
1/2 ounce grenadine

Process:

1) In a small glass, mix rum and blue curaçao. Set aside.

2) Fill a Collins glass with ice and pour in orange juice, then slowly pour grenadine into the center so it settles to the bottom.

3) Carefully pour the rum and blue curaçao mixture over the back of a spoon so it slowly pours on top of the orange juice. It is lighter than the juice, so it should sit on top of it. Serve immediately!

Start off by mixing 1 ounce of Bacardi Rum and 3/4 ounce of blue curaçao in a small glass and set that aside.

Fill a collins glass (or other tall glass) with ice and then pour orange juice about 2/3 of the way up. (The amount will vary, of course, based on the size of your glass, but it’ll probably be about 6-8 ounces.)  Then, slowly pour about 1/2 an ounce or so of grenadine syrup into the middle of the juice. Since it’s heavy, it will settle to the bottom.

Now comes the tricky part! Take your small glass of rum and blue curaçao and slowly pour it over the back of a spoon so it flows slowly into the glass and sits on top of the orange juice. Ta-da, that’s it! You’re done!

Den med de blinkende isterninger!